Arugula Pesto

Recipe by Joe 4

INGREDIENTS:

1 cup fresh arugula
1 cup fresh parsley
1/2 cup pinenuts, toasted
3 garlic cloves
1/4 cup grated parmesan cheese
1/2 cup olive oil
Juice of half of a lemon
Salt and pepper to taste

DIRECTIONS:

Add all of the ingredients except for the olive oil to a food processor and pulse until well blended. Once blended, begin pouring a slow, stream of olive oil into processor while running, until texture is smooth and consistent. You may not use all of the olive oil. Taste yummy on bread and tossed with hot pasta.